How To Cook The Perfect Pasta | Gordon Ramsay

Bro was not boiling pasta bro was boiling

My brain just imploded

❤

Can't get enough of this.

you break the pasta
he breaks you🐧

This is underrated.

Are you using boxed pasta 😮 sir how dare you

O lord I can't believe I'm watching THE GORDON RAMSAY

Marco says no Olive oil in the pan. Who should i believe?

So much effort put in.

thnaks gng

❤ I prepared this pasta and it is delicious 🤤 thanks

Incredible work.

No salt?

so delicious 😊 by the way, how's coach Freddie Roach😅

I thought youre not supposed to put oil on the pasta because it prevents the sauce from sticking to the noodles.

You really need to lay off the fucking meth. You're too jumpy its getting on my nerves

Oil in boiling water does NOT prevent pasta sticking together!

wow, thanks it really helps me

This was very helpful.

table spoon of olive oil…then pours half the bottle

When you really need to go to the toilet but the camera crew insists you gotta film this last clip first.

Boiling the water and adding g olive oil before you put in the spaghetti. The Italians will love this

For a chef Gordon Ramsay is completely clueless, you waste valuable oil putting oil into a pot of boiling water to cook pasta, the oil does nothing except float around in blobs and then gets thrown away with the water, it does NOT stop pasta sticking to itself, that is done in the way you spread out the pasta as you put it in the boiling water NO OIL NEEDED… NEWBIE MISTAKE BY GORDON (FOUL MOUTHED BASTARD) RAMSAY…

Gordon Ramsay will argue the oil coats the spaghetti to form a waterproof barrier to prevent the indiviual spaghetti strands from sticking together, so even if this fallacy was true then how would the water "REHYDRATE" the spaghetti if it creates a waterproof barrier around the pasta?

This is complete nonsense that NO ITALIAN CHEF would ever entertain unless they were writing off the wasted oil as a loss for tax purposes…

An idiot failed footballer who was made famous not for culinary excellence but because he was the rudest and most foul mouthed restauranteur in the UK…

If you knew what you were doing, you don't need oil into the rolling boil, I have never used it, and they never stick together.
Also hell no that wasn't Al dente. Limp ass spaghetti without springiness.

That table spoon of olive oil looked like a 1/4th of a cup.